1/15/17 #milkfarmlunch • BRUNCHWICH: egg soufflé, aioli, bacon, arugula, herb butter, sundried tomatoes, & cheddar on multigrain • ROAST BEEF: black garlic aioli, red onion marmalade, Bay Blue cheese, & arugula on ciabatta • TURKEY & APPLES: butter, arugula, & Hook’s 2 year cheddar on ficelle • SIDE: roasted cauliflower with golden raisins, herbs, & pistachios • SOUP: potato, cheese, & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sundaybrunch #sundayfunday #soupson

1/15/17 #milkfarmlunch • BRUNCHWICH: egg soufflé, aioli, bacon, arugula, herb butter, sundried tomatoes, & cheddar on multigrain • ROAST BEEF: black garlic aioli, red onion marmalade, Bay Blue cheese, & arugula on ciabatta • TURKEY & APPLES: butter, arugula, & Hook's 2 year cheddar on ficelle • SIDE: roasted cauliflower with golden raisins, herbs, & pistachios • SOUP: potato, cheese, & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sundaybrunch #sundayfunday #soupson