11/5/16 #milkfarmlunch • Pork Loin: romesco, campo de montalban cheese, cilantro, & oven roasted tomatoes on ficelle • Ham: brie, Beurre de Baratte, & cracked pepper on ficelle• Rare Roast Beef: black garlic aioli, red onion marmalade, arugula, & blue cheese on ciabatta • Turkey: classic aioli, red onion marmalade, arugula, & blue cheese on ciabatta • Butternut Squash: classic aioli, braised kale, roasted shallots, pistachios, fontina, & smoked mozzarella on multigrain• Signature Grilled Cheese• Signature Mac & Cheese#yourcheeseismydrug #letsmakethemostofthecheeselikeweregonnadieyoung #cheesewarrior Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)