11/28/16 #milkfarmlunch • Turkey Melt: sundried tomato fennel relish, aioli, holey cow, & smoked mozzarella on ciabatta • Mushroom Melt: black garlic aioli, parsley, chives, holey cow, & smoked mozzarella on multigrain • The Raclette: speck, potatoes, aioli, shallots, chives, parsley, cornichons, & grain mustard on multigrain • The Claudine: wine cured salami, comté, cucumber, & butter on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichesonsandwiches #sandwichseason #itsbeginningtolookalotlikelunchtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)