11/27/16 #milkfarmlunch • TURKEY: olive tapenade, fresh basil, sundried tomatoes, smoked mozzarella on ficelle • RACLETTE MELT: classic aioli, speck, potatoes, shallots, chives, parsley, cornichons, raclette cheese, and mustard seed on multigrain • BEEF: horseradish aioli, pickled red onions, arugula, cucumbers, and cheddar on ciabatta • GRILLED CHEESE • MAC AND CHEESE #sundayfunday #lunchisserved #sandwichtime