11/26/16 #milkfarmlunch • The Raclette: speck, potatoes, aioli, shallots, chives, parsley, cornichons, & mustard seeds on country bread • Mushroom Melt: black garlic aioli, parsley, chives, smoked mozzarella, & holey cow on multigrain • Roast Beef: pickled red onions, arugula, watermelon radish, horseradish aioli, & cheddar on ciabatta • Olive Tapenade: basil, bocconcini, & sundried tomatoes on ficelle • Turkey: basil, bocconcini, olive tapenade, & sundried tomatoes on ficelle • Milkfarm Grilled Cheese • Milkfarm Mac & Cheese #sandwichsaturday #smallbusinesssaturday #comehungry #leavehappy Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)