Milkfarm’s hours

Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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11/22 #milkfarmlunch THE RACLETTE: speck, potatoes, cornichons, shallots, chives, grain mustard and horseradish aioli on multigrain • HAM AND BRIE: with beurre de baratte and cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, smoked mozzarella, and fontina on ciabatta • ROAST BEEF: red onion marmalade, gorgonzola, and classic aioli on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchtime

11/22 #milkfarmlunch THE RACLETTE: speck, potatoes, cornichons, shallots, chives, grain mustard and horseradish aioli on multigrain • HAM AND BRIE: with beurre de baratte and cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, smoked mozzarella, and fontina on ciabatta • ROAST BEEF: red onion marmalade, gorgonzola, and classic aioli on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchtime

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This entry was posted in Instagram on November 22, 2016 by Milkfarm.

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← 11/22 #milkfarmlunch THE RACLETTE: speck, potatoes, cornichons, shallots, chives, grain mustard and horseradish aioli on multigrain • HAM AND BRIE: with beurre de baratte and cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, smoked mozzarella, and fontina on ciabatta • ROAST BEEF: red onion marmalade, gorgonzola, and classic aioli on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchtime 11/23/16 #milkfarmlunch Grab-n-Go ficelles *only* for the busiest Wednesday of the year! Today’s Menu… 1)VEGGIE: French butter, Abbaye de Bel’loc cheese, cherry mostarda 2)FRENCH HAM: French butter, Brie, cracked pepper 3)TURKEY: Pont L’Eveque cheese, butter, persimmon butter 4)CHOCOLATE CHIP COOKIES #getthemwhiletheylast #nela #feul →

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