11/22 #milkfarmlunch THE RACLETTE: speck, potatoes, cornichons, shallots, chives, grain mustard and horseradish aioli on multigrain • HAM AND BRIE: with beurre de baratte and cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, smoked mozzarella, and fontina on ciabatta • ROAST BEEF: red onion marmalade, gorgonzola, and classic aioli on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchtime

11/22 #milkfarmlunch THE RACLETTE: speck, potatoes, cornichons, shallots, chives, grain mustard and horseradish aioli on multigrain • HAM AND BRIE: with beurre de baratte and cracked pepper on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, smoked mozzarella, and fontina on ciabatta • ROAST BEEF: red onion marmalade, gorgonzola, and classic aioli on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchtime