1/12/17 #milkfarmlunch • TURKEY PESTO: sundried tomatoes & fresh bocconcini on ficelle • ROASTED APPLE: pork loin, butter, Hook’s 2 year cheddar, & arugula on ficelle • RACLETTE MELT: crispy prosciutto, fingerling potatoes, shallots, herbs, Dijon mustard, & aioli on multigrain • MUFFALETTA: salami rosa, mortadella, pork loin, Thai chili aioli, butterleaf lettuce, & fresh mozzarella on ciabatta • GRILLED CHEESE • MAC & CHEESE • SIDE: Tomato Soup! #soupson #lunchisserved #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)