11/19 #milkfarmlunch • TURKEY BAHN MI: truffle mousse, butterleaf, pickles, cilantro, pantaleo cheese, and thai chili aioli on ciabatta • SALAMI ROSA: classic aioli, shaved watermelon radish, cucumbers, holey cow cheese on ciabatta • THE RACLETTE MELT: speck, potatoes, shallots, chives, aioli, grain mustard, and cornichons on multigrain • BRIE AND HAM: cracked pepper and butter on ficelle • VEGGIE: toasted basil, bocconcini, olive tapenade, oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturdaysandwichday #nelalunch #eatup Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)