11/14/16 #milkfarmlunch • Roast Beef: red onion marmalade, classic aioli, arugula, & gorgonzola on ciabatta • Muffaletta: pork loin, salami rosa, fresh mozzarella, arugula, & Thai chili aioli on ciabatta • Calabrese Soppressata Spread: Italian burrata, arugula, basil, salt, pepper, & olive oil • Mushroom Melt: fontina, smoked mozzarella, kale, herbs, & black garlic aioli on multigrain • Genoa Salami: cucumber, watermelon radish, arugula, butter leaf lettuce, wagon wheel cheese, aioli, & chive butter on multigrain • Side: French Onion Soup with beef broth • Signature Grilled Cheese • Signature Mac & Cheese #muffalettamonday #sweetdreamsaremadeofcheese #iwanttoknowcheeseis Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)