11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d'affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies

11/12/14 #milkfarmlunch 1)french ham melt: herb aioli, pickled red onions, compté on potato rosemary 2)turkey: kale, roasted tomatoes, shallot aioli, dijon, holey cow on ciabatta 3)crispy prosciutto: d'affinois, apricot fennel chutney on ficelle 4)*pressed* charred fennel: apricot fennel chutney, bucherondin, evoo, cracked pepper on ficelle 5)kouign amann 6)ham n cheese croissant 7)cookies