11/12 #milkfarmlunch • CUBANO: pork loin, ham, house pickles, garlic aioli, grain mustard, gruyere and smoked mozzarella on country bread • ROASTED VEGGIE: thai chili aioli, basil, roasted eggplant, kale, fennel, shallots, tomatoes, fontina and smoked mozzarella on ciabatta • MUSHROOM MELT: fontina, smoked mozzarella, kale, herbs, black garlic aioli on multigrain • CALABRESE SOPPRASATA SPREAD: italian burrata, arugula, basil, salt and pepper, and olive oil on ficelle • SIDE: kale Caesar salad with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE #saturdaystressrelief #sandwichtime #lunchinnela

11/12 #milkfarmlunch • CUBANO: pork loin, ham, house pickles, garlic aioli, grain mustard, gruyere and smoked mozzarella on country bread • ROASTED VEGGIE: thai chili aioli, basil, roasted eggplant, kale, fennel, shallots, tomatoes, fontina and smoked mozzarella on ciabatta • MUSHROOM MELT: fontina, smoked mozzarella, kale, herbs, black garlic aioli on multigrain • CALABRESE SOPPRASATA SPREAD: italian burrata, arugula, basil, salt and pepper, and olive oil on ficelle • SIDE: kale Caesar salad with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE #saturdaystressrelief #sandwichtime #lunchinnela