11/11 #milkfarmlunch • PORK LOIN: tart cherry mostarda, aioli, fontina and smoked mozzarella on multigrain • PROSCUITTO: burrata, oven roasted tomatoes and arugula ficelle • ROASTED VEGGIE: thai chili aioli, basil, roasted eggplant, fennel, shallots, tomatoes, fontina, and smoked mozzarella on ciabatta • GRILLED CHEESE • MAC AND CHEESE #eaglerock #lunchisserved