11/8/14 #milkfarmlunch 1)veggie: roasted butternut squash, herbs, pickled fennel and bucherondin on ficelle 2)jamon serrano: double cream brie, black tea & plum jam on ficelle 3)*hot* pulled pork:sautéed kale, pickled onions, fontina on ciabatta 4)turkey: herbed aioli, arugula, roasted tomatoes, horseradish parsley cheddar on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)queen amann 8)choc chip cookies 9)side salad: chickpeas, butternut squash, roasted fennel, herbs and piavé

11/8/14 1)veggie: roasted butternut squash, herbs, pickled fennel and bucherondin on ficelle 2)jamon serrano: double cream brie, black tea & plum jam on ficelle 3)*hot* pulled pork:sautéed kale, pickled onions, fontina on ciabatta 4)turkey: herbed aioli, arugula, roasted tomatoes, horseradish parsley cheddar on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)queen amann 8)choc chip cookies 9)side salad: chickpeas, butternut squash, roasted fennel, herbs and piavé