11/7 Lunch #milkfarmlunch 1)pulled pork (house braised. SOOOO GOOD!!!), braised kale, fontina on ciabatta- hot pressed 2)jamon Serrano, burrata, evoo, 18year balsamic on ficelle 3)turkey and applewood smoked bacon, oven roasted tomato, arugula, holey cow, pickled red onion on potato rosemary 4)grilled cheese 5)Jason’s fave kale Caesar. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X