11/23/14 #milkfarmlunch 1)italian burrata: oven roasted tomatoes, evoo, s/p on ficelle 2)veggie (*toasted or not*): humboldt fog, roasted fennel, tomato chutney, herbs on ficelle 3)grilled cheese 4)bacon *press*: aioli, tomato chutney, fontina on potato rosemary 5)turkey (*toasted or not*): chili flake aioli, kale and harlech on ciabatta 6)ham n cheese croissant 7)kouign amann 8)mac n cheese 9)espresso brownies 10)cookies-! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)