11/22/15 #milkfarmlunch 1)veg: honey roasted delicata squash, double cream brie, butter, frisée, quince thyme jam on ficelle 2)bacon mushroom melt: fontina & holey cow cheese, spicy aioli on potato rosemary 3)french ham: honey roasted delicata squash, quince thyme jam, butter, triple cream cheese on ficelle 4)house roasted turkey: hook’s 2yr cheddar, arugula, creamy potato salad, herbs on ciabatta 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)ice cream Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)