11/22/14 #milkfarmlunch 1)mortadella: muffaletta, kale dijon, chili flake aioli on ciabatta 2)turkey melt: roasted tomatoes, horseradish & parsley cheddar, aioli on potato rosemary 3)”the spaniard”: jamon serrano, 4mo manchego, membrillo paste, spanish evoo on ficelle 4)fall salad: wild rice pilaf, kale, butternut squash, idiazabal 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kougin amann 9)veggie: humboldt fog, roasted fennel, tomato chutney, herbs on ficelle

11/22/14 1)mortadella: muffaletta, kale dijon, chili flake aioli on ciabatta 2)turkey melt: roasted tomatoes, horseradish & parsley cheddar, aioli on potato rosemary 3)"the spaniard": jamon serrano, 4mo manchego, membrillo paste, spanish evoo on ficelle 4)fall salad: wild rice pilaf, kale, butternut squash, idiazabal 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kougin amann 9)veggie: humboldt fog, roasted fennel, tomato chutney, herbs on ficelle