11/21 Lunch #milkfarmlunch 1) roasted butternut squash, humboldt fog, roasted and pickled fennel, EVOO on ficelle 2) housemade bacon, cheddar, arugula pesto, roasted tomatoes, herb aioli on potato rosemary (served hot) 3) pork and turkey, spiced aioli, cheddar, arugula, fresh tomatoes on ciabatta 4) all AMERICAN grilled cheese 5) side: Wild rice pilaf, kale, butternut squash, idiazabal

11/21 Lunch 1) roasted butternut squash, humboldt fog, roasted and pickled fennel, EVOO on ficelle 2) housemade bacon, cheddar, arugula pesto, roasted tomatoes, herb aioli on potato rosemary (served hot) 3) pork and turkey, spiced aioli, cheddar, arugula, fresh tomatoes on ciabatta 4) all AMERICAN grilled cheese 5) side: Wild rice pilaf, kale, butternut squash, idiazabal