11/21 Lunch #milkfarmlunch 1) roasted butternut squash, humboldt fog, roasted and pickled fennel, EVOO on ficelle 2) housemade bacon, cheddar, arugula pesto, roasted tomatoes, herb aioli on potato rosemary (served hot) 3) pork and turkey, spiced aioli, cheddar, arugula, fresh tomatoes on ciabatta 4) all AMERICAN grilled cheese 5) side: Wild rice pilaf, kale, butternut squash, idiazabal Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)