11/18 #milkfarmlunch 1)turkey, oven roasted tomato, charred fennel, shallot aioli, arugula, pilota cheese on potato rosemary 2) the Harvey: Olympic provisions pork pistachio pate, Swiss cheese, cornichon, aioli, Dijon, arugula on ficelle 3)mortadella, hokey cow, tomato, lettuce, house pickles, herbed aioli, Dijon on ciabatta. 4)side: cous cous, tomato chutney, green beans, kale, Romano, charred fennel. 5)Mac and cheese 6)grilled cheese. Cookies. Kougin amann. Ham and cheese croissants.

11/18 1)turkey, oven roasted tomato, charred fennel, shallot aioli, arugula, pilota cheese on potato rosemary 2) the Harvey: Olympic provisions pork pistachio pate, Swiss cheese, cornichon, aioli, Dijon, arugula on ficelle 3)mortadella, hokey cow, tomato, lettuce, house pickles, herbed aioli, Dijon on ciabatta. 4)side: cous cous, tomato chutney, green beans, kale, Romano, charred fennel. 5)Mac and cheese 6)grilled cheese. Cookies. Kougin amann. Ham and cheese croissants.