11/15/14 #milkfarmlunch 1)savory tart: kendal farms creme fraiche, applewood smoked bacon, herbs and buffaletto 2) turkey melt: comté, spicy aioli on potato rosemary bread 3)mortadella *pressed*: dijon, kale muffaletta slaw, holey cow on ciabatta 4)speck *toasted*: herbed ricotta, oven roasted butternut squash on ficelle 5)veggie: red bell pepper romesco, evoo, herbed ricotta on ficelle 6)side salad: couscous, oven roasted butternut squash, green beans, pickled onion, herbed ricotta, kale 7)mac n cheese 8)grilled cheese 9)kouign amann 19)ham n cheese croissant 20)cookies!!!!!!!! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)