11/10/2016 #milkfarmlunch 1) PROSCUITTO: fresh mozzarella, oven roasted tomatoes, & arugula on ficelle. 2) GENOA SALAMI: aioli, butterleaf lettuce, pickled radish, Hook’s 2 year cheddar, & chive butter on multigrain. 3) ROASTED VEGGIE: Thai chili aioli, basil, roasted eggplant, fennel, shallots, tomatoes, fontina, & smoked mozzarella on ciabatta. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #lunchtime #eaglerock #nela #vegetablesmakeithealthyright Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)