10/7/15 #milkfarmlunch 1)danish rye: sweet and sour cranberries, fromage d’Affinois, French butter 2) turkey and ham: walnut pesto, pickled red onions, arugula, fontina on potato rosemary bread 3) veggie melt: butternut squash, slow cooked shallots & fennel, pumpkin butter, smoked mozzarella & cantal on ciabatta 4) toasted salami: wine cured salami, fall giardiniera, comté, pickled mustard seeds on Clark St. Baguette 5) grilled cheese 6) Mac n cheese come on down! #humpday #lunch

10/7/15 #milkfarmlunch 1)danish rye: sweet and sour cranberries, fromage d'Affinois, French butter 2) turkey and ham: walnut pesto, pickled red onions, arugula, fontina on potato rosemary bread 3) veggie melt: butternut squash, slow cooked shallots & fennel, pumpkin butter, smoked mozzarella & cantal on ciabatta 4) toasted salami: wine cured salami, fall giardiniera, comté, pickled mustard seeds on Clark St. Baguette 5) grilled cheese 6) Mac n cheese come on down! #humpday #lunch