10/5/16 #milkfarmlunch PORK BANH MI: truffle mousse, herbs, butter leaf lettuce, garlic aioli, & pantaleo cheese on ciabatta • GENOA SALAMI: chive butter, Landaff cheese, shaved radish, cucumber, & greens on multigrain • ROAST BEEF: red onion marmalade, arugula, black garlic aioli, & blue cheese on ficelle • MUFFALETTA: salami rosa, mortadella, fresh mozzarella, garlic aioli, & arugula on ciabatta • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #northeastla Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)