10/22/17 #milkfarmlunch • SALAMI ANTIPASTO: salami rosa, roasted eggplant, pickled peppers, pickled red onions, sundried tomatoes, fresh mozzarella, basil, butter leaf lettuce, & aioli on olive bread • SALAMI CAPRESE: salami rosa, basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & aioli on olive bread • BEETS: braised beet greens, roasted beets, fresh goat cheese, & roasted pistachios on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • CUBANO: pork loin, French ham, pickles, smoked mozzarella, Vacherin Fribourgeois, garlic aioli, spicy mustard, & cracked pepper on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • QUICHE LORRAINE

10/22/17 #milkfarmlunch • SALAMI ANTIPASTO: salami rosa, roasted eggplant, pickled peppers, pickled red onions, sundried tomatoes, fresh mozzarella, basil, butter leaf lettuce, & aioli on olive bread • SALAMI CAPRESE: salami rosa, basil walnut pesto, oven roasted tomatoes, fresh mozzarella, & aioli on olive bread • BEETS: braised beet greens, roasted beets, fresh goat cheese, & roasted pistachios on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • CUBANO: pork loin, French ham, pickles, smoked mozzarella, Vacherin Fribourgeois, garlic aioli, spicy mustard, & cracked pepper on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • QUICHE LORRAINE