10/20/17 #milkfarmlunch • CHORIZO MELT: pork loin, classic aioli, pickled peppers, oven roasted tomatoes, cilantro, arugula, & cheese on multigrain • VEGGIE EXTRAVAGANZA: fresh mozzarella, roasted eggplant & zucchini, sundried tomatoes, basil, & fresh mozzarella on olive bread • SPECK: fig jam, arugula, idiazabal cheese, & extra Virginia olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, classic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)