10/18/16 #milkfarmlunch •TURKEY MELT: tomato fennel relish, smoked mozzarella & fontina, aioli on ciabatta •PORK LOIN MELT: tart cherry mostarda, classic aioli, smoked mozzarella & fontina on ciabatta •TOASTED SALAMI: fresh mozzarella, fresh herbs, house roasted tomatoes, olive tapenade, aioli on baguette •GRILLED CHEESE: house cheese blend on stone-ground whole wheat •COOKIES: homemade chocolate chip….oh yeah #timeforlunch #tastytuesday #nomsfornela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
