10/17/16 #milkfarmlunch SALAMI MELT: salami rosa, olive tapenade, oven roasted tomatoes & red peppers, fresh mozzarella, & aioli on multigrain • PORK LOIN MELT: cherry mostarda, smoked mozzarella & fontina, & butter on ciabatta • MONDAY BRUNCHWICH: egg soufflé, applewood smoked bacon, oven roasted tomatoes, butter, & cheddar on multigrain • ROAST BEEF: red onion, arugula, black garlic aioli, & smokey blue cheese on ficelle • MILKFARM GRILLED CHEESE #allthatglittersischeese #allamericancheeserejects #falloutcheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)