10/10/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, onion jam, smoked mozzarella, and fontina on multigrain •TURKEY: arugula-pistachio pesto, oven roasted tomatoes, fresh mozzarella, and EVOO on ciabatta •GRILLED CHEESE •MAC N CHEESE •COOKIES Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X