10/7 #milkfarmlunch 1)cubano: house roasted pork loin, ham, house pickles and spicy grain mustard aioli, Swiss, toasted on potato rosemary bread 2)turkey melt: mushroom confit, fontina vale d’aosta, classic aioli on ciabatta 3)grilled cheese 4) Mac and cheese 5)frittata: caramelized onion, kale, roasted potato, oven roasted tomatoes, lemon ricotta and Kendal farms creme fraiche. Served w, toast and fennel frond pesto.

10/7 1)cubano: house roasted pork loin, ham, house pickles and spicy grain mustard aioli, Swiss, toasted on potato rosemary bread 2)turkey melt: mushroom confit, fontina vale d'aosta, classic aioli on ciabatta 3)grilled cheese 4) Mac and cheese 5)frittata: caramelized onion, kale, roasted potato, oven roasted tomatoes, lemon ricotta and Kendal farms creme fraiche. Served w, toast and fennel frond pesto.