10/6 Lunch #milkfarmlunch 1) rare beef and turkey, herbed aioli, roasted tomato, pecorino, arugula on potato rosemary 2) muffaletta, spicy soppressata, wine cured salami, provolone, Dijon on ciabatta (toasted) 3) all American grilled cheese 4) 4 cheese Mac and cheese Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X