10/30/16 #milkfarmlunch •MUSHROOM MELT: herbs, aioli, holey cow cheese and smoked mozzarella on multigrain •OLIVE: tapenade, fresh basil, fresh mozzarella on ficelle •TOASTED MUFFALETTA: salami rosa, mortadella, spicy coppa, fresh mozzarella, spicy aioli, baby kale on ciabatta •TURKEY: sundried tomato fennel relish, holey cow & smoked mozzarella *toasted* on ficelle •PORK LOIN & APPLES: hook’s 2yr cheddar, honey roasted apples *toasted* on ficelle #sandos #stacked

10/30/16 •MUSHROOM MELT: herbs, aioli, holey cow cheese and smoked mozzarella on multigrain •OLIVE: tapenade, fresh basil, fresh mozzarella on ficelle •TOASTED MUFFALETTA: salami rosa, mortadella, spicy coppa, fresh mozzarella, spicy aioli, baby kale on ciabatta •TURKEY: sundried tomato fennel relish, holey cow & smoked mozzarella *toasted* on ficelle •PORK LOIN & APPLES: hook's 2yr cheddar, honey roasted apples *toasted* on ficelle