10/3 #milkfarmlunch 1)turkey, oven roasted tomatoes, pickled red onions, Dijon, shaved piave on potato rosemary toast 2)crispy prosciutto, fresh mozzarella, arugula pesto on ficelle 3)house roasted pork loin, port braised radicchio, shaved pantaleo, pickled tomatoes, herbed aioli on ciabatta 4) Mac and cheese 5)grilled cheese. Side: potato salad with red wine vinaigrette, mustard seed, herbs and pancetta.

10/3 1)turkey, oven roasted tomatoes, pickled red onions, Dijon, shaved piave on potato rosemary toast 2)crispy prosciutto, fresh mozzarella, arugula pesto on ficelle 3)house roasted pork loin, port braised radicchio, shaved pantaleo, pickled tomatoes, herbed aioli on ciabatta 4) Mac and cheese 5)grilled cheese. Side: potato salad with red wine vinaigrette, mustard seed, herbs and pancetta.