10/29/14 #milkfarmlunch 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant

10/29/14 1)turkey melt: rosemary cheddar, roasted tomatoes, roasted tomatoes, and grilled green onions on potato rosemary 2)roast beef: spicy kale aioli, pickled fennel, holey cow, and arugula on ficelle 3)cubano *hot*: house roasted pork loin, ham, pickles, compté, aioli, and dijon on potato rosemary 4)veggie: kale pistou, fresh mozzarella, roasted tomatoes on ficelle 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)brownies 10)ham n cheese croissant