10/25/14 #milkfarmlunch 1)FIG mostarda, bucherondin, local honey on ficelle 2)PORK LOIN, quince-honey-rosemary preserves, triple cream brie on ficelle 3)TURKEY, kale-almond pistou, compté on potato rosemary *hot pressed* 4)MUFFALETTA: mortadella, spicy soppressata, cacciocavalo, kale, dijon on ciabatta 5)HAM n cheese croissant 6)QUEEN amann 7)COOKIES 8)BROWNIES 9)SPECK, apricot chutney, shaved idiazabal, EVO on ficelle *toasted or not* 10)GRILLED cheese 11)MAC n cheese

10/25/14 1)FIG mostarda, bucherondin, local honey on ficelle 2)PORK LOIN, quince-honey-rosemary preserves, triple cream brie on ficelle 3)TURKEY, kale-almond pistou, compté on potato rosemary *hot pressed* 4)MUFFALETTA: mortadella, spicy soppressata, cacciocavalo, kale, dijon on ciabatta 5)HAM n cheese croissant 6)QUEEN amann 7)COOKIES 8)BROWNIES 9)SPECK, apricot chutney, shaved idiazabal, EVO on ficelle *toasted or not* 10)GRILLED cheese 11)MAC n cheese