10/16 #milkfarmlunch 1)veggie: roasted beets, roasted tomatoes, fresh mozzarella, herbs, pickled fennel, greens on potato rosemary 2)chicken salad, crispy chicken skin, herbs, pickled red onions, Dijon on ficelle 3)porchetta, caciocavallo, roasted cauliflower relish, capers, Dijon, kale slaw on ciabatta. Side:red quinoa, roasted beets, herbs, kale, herbed goat cheese, sherry vinaigrette. Cookies. Kougin amann. Mac and cheese. Grilled cheese. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)