10/1/14 #milkfarmlunch 1)french ham: fontina, arugula aioli, kale slaw w/apple cider vinaigrette on potato rosemary 2)pork loin: oven roasted tomato, pickled red onions, spicy aioli, dijon, greens, hook’s cheddar on ciabatta 3)speck: apricot fennel chutney, young manchego on ficelle 4)veggie: shaved fresh fennel, apricot fennel chutney, extra virgin olive oil, manchego on ficelle 5)side: Baia organic USA pasta, cherry tomatoes, fresh mozzarella, arugula pesto, kale, shaved parmigiano 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)chocolate chip cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)