1/5/18 #milkfarmlunch MUFFALETTA: Louisiana olive salad mix, salami rosa, mortadella, fresh mozzarella, butter leaf lettuce, & aioli on ciabatta • VEGGIE: Fontina cheese, sundried tomatoes, basil walnut pesto, & arugula on ficelle • FRENCH HAM: herbed butter, Brie cheese, & cracked pepper on ficelle • TURKEY: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)