1/22/15 #milkfarmlunch 1)salami: spicy soppressata, mortadella, chive aioli, pickled cauliflower kale salad, fresh mozzarella on ciabatta 2)turkey: pickled red onions, greens, 2yr cheddar, aioli, dijon on potato rosemary 3)veggie: golden raisin mostarda, double cream brie, beurremont butter on ficelle 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cooookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)