1/16/18 #milkfarmlunch •PCLAT: crispy pancetta, hook's 2 year cheddar, arugula, avocado, sundried tomato, and basil walnut pesto on ciabatta •PORK LOIN: smoked pork loin, tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •AVOCADO: fromage blanc, herb butter, cucumber, arugula, salt & pepper on olive bread •GRILLED CHEESE •MAC N CHEESE •COOKIES •QUICHE LORRAINE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)