1/16/17 #milkfarmlunch • TURKEY MELT: sundried tomato fennel relish, fontina, smoked mozzarella, & classic aioli on ciabatta • ROASTED APPLE: pork loin, cantal, butter, & arugula on ciabatta • ROASTED BEET: goat cheese, roasted pistachios, chive butter, & beet greens or butter leaf lettuce on multigrain • WINE CURED SALAMI: chive butter, cucumbers, & shaved fennel pesto on ficelle • SIDE: potato soup with cheese & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #comeandgetit

1/16/17 • TURKEY MELT: sundried tomato fennel relish, fontina, smoked mozzarella, & classic aioli on ciabatta • ROASTED APPLE: pork loin, cantal, butter, & arugula on ciabatta • ROASTED BEET: goat cheese, roasted pistachios, chive butter, & beet greens or butter leaf lettuce on multigrain • WINE CURED SALAMI: chive butter, cucumbers, & shaved fennel pesto on ficelle • SIDE: potato soup with cheese & bacon • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE