1/13 #milkfarmlunch 1)house roasted rare beef, herbed aioli, pickled red onion, arugula, hooks cheddar on potato rosemary 2)house roasted pork loin, pickled fennel, kale slaw, holey cow on ciabatta 3)double cream brie, beurremont butter, black tea plum jam on ficelle 4)crispy prosciutto, apricot fennel chutney, brie on ficelle 5)French ham MELT. SIDE: cous cous, kale, green beans, sundried tomato, pecorino. Cookies. Kougin Amann. Ham and cheese croissants. #lunch #thursday #eaglerock

1/13 1)house roasted rare beef, herbed aioli, pickled red onion, arugula, hooks cheddar on potato rosemary 2)house roasted pork loin, pickled fennel, kale slaw, holey cow on ciabatta 3)double cream brie, beurremont butter, black tea plum jam on ficelle 4)crispy prosciutto, apricot fennel chutney, brie on ficelle 5)French ham MELT. SIDE: cous cous, kale, green beans, sundried tomato, pecorino. Cookies. Kougin Amann. Ham and cheese croissants.