1/10/15 #milkfarmlunch 1)veggie: cherry mostarda & double cream brie on ficelle 2)porchetta: fromage de mesic & beurremont butter 3)pork press: oven roasted tomatoes, fresh herbs, prima donna on ciabatta 4)turkey: creamy kale coleslaw, capers, pickled red onions, parmigiano on potato rosemary 5)grilled cheese 6)foie gras: brioche toast, golden raisin mostarda 7)ham n cheese croissant 8)kouign amann 9)cookies! 10)mac n cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)