06/05/2018 #milkfarmlunch 1) WINE-CURED SALAMI: truffle butter, truffle cheese, arugula, & EVOO on baguette 2) MUSHROOM: portobellos two ways, truffle butter, spinach, fontina, & smoked mozzarella on focaccia 3) OLIVE TAPENADE: fresh basil, spinach, fresh mozzarella, & oven roasted tomato on focaccia 4) CHICKEN MELT: sundried tomato fennel relish, fresh herbs, aioli, arugula, & cheese blend on ciabatta 5) MILKFARM GRILLED CHEESE

06/05/2018 1) WINE-CURED SALAMI: truffle butter, truffle cheese, arugula, & EVOO on baguette 2) MUSHROOM: portobellos two ways, truffle butter, spinach, fontina, & smoked mozzarella on focaccia 3) OLIVE TAPENADE: fresh basil, spinach, fresh mozzarella, & oven roasted tomato on focaccia 4) CHICKEN MELT: sundried tomato fennel relish, fresh herbs, aioli, arugula, & cheese blend on ciabatta 5) MILKFARM GRILLED CHEESE