05/11/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) MUSHROOM MELT: garlic oil, roasted mushrooms, fresh herbs, fontina, & truffle butter on focaccia 3) PORK LOIN MELT: sundried tomato fennel relish, greens, garlic aioli, smoked mozzarella, fontina, & Holey Cow on ciabatta 4) CAPRESE: fresh mozzarella, almond basil pesto, oven roasted tomatoes, & fresh basil o focaccia 5) MILKFARM GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)