?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows' milk cheese made by Beecher's in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher's regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! #flagshipreserve @beecherscheese #acswinner