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← Today's #milkfarmlunch menu (06/04/16) ? •••1) Fresh Mozzarella on Country bread – fresh mozz with cucumbers & herbs, roasted tomatoes, spicy tapenade, aioli, butterleaf & arugula•••2) Roast Beef melt on Multigrain – caramelized onions, black garlic aioli, herbs, & a blend of three cheeses (smoked mozzarella, D'Affinois, & holey cow)•••3) Muffaletta on ciabatta, pork loin, Salami rosa, & spicy coppa, with herb aioli on caciocavallo •••4) Frittata on ficelle – arugula, aioli, evoo, and goat cheese spread•••5)Signature Grilled cheese – three kinds of artisinal American cheeses with caramelized leeks, onions, and shallots on •••#yummyinmytummy #saturday #saturdaylunch #eatlocal #eatfresh #shopsmall #eaglerockAlso today at #milkfarm, we are joined by the @bavabrothers! The Bava Brothers are giving out tasty samples of their hand-crafted, all natural ingredient charcuterie. Come in and taste their Sopressata Calabrese or their Nduja Sopressata Calabrese and sun-dried tomato spread!Born in Calabria, Hand-crafted in California, and here today at Milkfarm! Come by and try!#samplesaturday #saturdayfunday #allnaturalproducts #milkfarmla →
