You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ?? — 08/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ???? — 08/10/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???