You know we are nearing autumn when Vacherin Fribourgeois makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!…We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

You know we are nearing autumn when Vacherin Fribourgeois ? makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!...We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES???