Woooooweeeee Cabricharme is looking (and tasting) GOOD right now! This raw goat milk cheese from Belgium is washed in Belgian beer, making it a little stinky, a little yeasty, and a whole lotta tasty! This wheel is feeling perfectly ripe & ready, so it would be perfect to eat today! — 07/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3)

Woooooweeeee Cabricharme is looking (and tasting) GOOD right now! This raw goat milk cheese from Belgium is washed in Belgian beer, making it a little stinky, a little yeasty, and a whole lotta tasty! This wheel is feeling perfectly ripe & ready, so it would be perfect to eat today! — 07/28/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) ???